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Le Méridien Chicago, Oakbrook Center

2100 Spring Road · Oak Brook · Illinois 60523 · · Phone: (1)(630) 368-9900


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Home	Breakfast Breakfast Tables Steel cut oats, brown sugar, dried fruits, honey, and cinnamon ARISE AWAKE LE MÉRIDIEN CONTINENTAL BREAKFAST Traditional eggs benedict, with citrus hollandaise Scottish smoked salmon, egg, créme fraîche, red onion, roma tomato, and chives Assortment of bagels with plain and herbed cream cheese Mini smoked salmon bagels, herbed cream cheese, pickled onions and capers Local bakeshop cinnamon ~per dz Belgian waffles, golden buttermilk pancakes or french toast, ripe berries, and maple syrup Individual quiche lorraine, bacon, and Swiss cheese Wild mushroom phyllo cups Seasonal Spanish tortilla espanola omelet, crème fraiche, and romesco French butter croissant, soft scrambled eggs, smoke house ham, and gruyère cheese sandwich Farm fresh eggs, à la minute Farm fresh eggs and omelet station ~whole eggs, egg whites, egg beaters ~ with cheddar, gruyère, smoke house ham, bacon, mushroom, bell pepper, onion, and spinach** Plated Breakfasts Local bakeshop cinnamon ~per dz FRENCH TOAST EGGS BENEDICT QUICHE EGGS CONTINENTAL Assortment of bagels with plain and herbed cream cheese
Breaks Morning Breaks ILLINOIS FARM TABLE 1893 (CHICAGO'S WORLD FAIR) Fruit smoothies with low fat blended yogurt, seasonal fruits and berries Traditional and exotic fruit salad THE CREAMERY Lemon poppy pound cake with seasonal jam Seasonal whole fruit, to include crisp apples, banana, and pears Energy, power, and granola bars Scones and clotted cream, per dozen Warm house-baked cookies by the dozen to include chocolate chip and seasonal selections House-baked brownies by the dozen Illy® regular and decaffeinated coffee, per gallon Harney & Sons® teas, per gallon Evian® natural spring water San Pellegrino® sparkling natural mineral water Pepsi®, Diet Pepsi® and Sierra Mist® BREAKFAST AT TIFFANY’S Afternoon Breaks Scones and vanilla cream, by the dozen Fruit smoothies with low fat blended yogurt, seasonal fruits and berries Traditional and exotic fruit salad SWEET HOME CHICAGO NUTS ON CLARK Warm soft pretzels with sweet & honey mustard dips Assorted ice cream bars NORTH VS SOUTH Lemon poppy pound cake with seasonal jam Seasonal whole fruit, to include crisp apples, banana, and pears Assorted candy bars, granola bars, and power bars Individual bags of potato chips, pretzels, local popcorn, and cracker jacks House-baked brownies by the dozen Warm house-baked cookies by the dozen to include chocolate chip and seasonal selections Illy® regular and decaffeinated coffee, per gallon Harney & Sons® teas, per gallon Evian® natural spring water San Pellegrino® sparkling natural mineral water Pepsi®, Diet Pepsi® and Sierra Mist® Construct Your Own Éclair CONSTRUCT YOUR OWN ÉCLAIR	Lunch Lunch Tables Elevation 3.0 Add a third entree selection SAVORY DELI ELEVATION 2.0 LATITUDE 2.0 Latitude 3.0 Add a third entree selection Illy® regular and decaffeinated coffee, per gallon Harney & Sons® teas, per gallon Traditional and exotic fruit salad Local plain, cheddar and caramel popcorn Warm soft pretzels with sweet, hot and honey mustard dips Warm house-baked cookies by the dozen to include chocolate chunk, oatmeal raisin, and peanut butter House-baked double fudge brownies by the dozen Scones and vanilla cream, by the dozen Energy, power, and granola bars Lemon pound cake with seasonal jam Assorted candy bars, granola bars, power bars Individual bags of potato chips, pretzels, local popcorn, cracker jacks Assorted ice cream bars Evian® natural spring water San Pellegrino® sparkling natural mineral water Pepsi®, Diet Pepsi® and Sierra Mist® Plated Lunches Tomato gazpacho, cucumber, confit tomato, pickled onion, and chili NICOISE TUNA SALAD LE MÉRIDIEN CHOPPED SALAD GRILLED CHICKEN CAESAR SALAD HOT PLATED LUNCH GRILLED HANGER STEAK ALMOND CRUSTED SEA BASS HARISSA HONEY GLAZED SKUNA BAY SALMON FRENCH TRIMMED CHICKEN BREAST RICOTTA CHEESE STUFFED POTATO GNOCCHI DESSERT Saffron lobster bisque, confit potato, poached lobster, with pernod cream Cream of asparagus soup, lemon oil, and brioche Grab & Go Lunch CHOICE OF SALAD CHOICE OF SANDWICH 15 or less, select up to two selections 16 to 40, select up three selections 41 or more, select up five selections
Reception Reception Tables SEAFOOD TABLE SUSHI TABLE SPANISH TABLE MEDITERRNEAN TABLE ARTISAN CHEESE DISPLAY FARMERS MARKET TABLE Canapés CHILLED Olive Crusted Tuna haricot verts, confit tomato, saffron spuma Shrimp Cocktail Shooter steamed shrimp, horseradish cocktail sauce Pan Con Tomate grilled bread, ripe tomato, olive oil, sea salt with jamon serrano Melon and Serrano Ham cantaloupe caviar, citrus ricotta Smoked Salmon Mousse Cone avocado puree, sturgeon caviar Mushroom Escabeche onion, pepper, cilantro, baguette Manchego Cheese Pintxo chorizo, pistachio crusted quince Tomato and Mozzarella Pipette cherry tomato, baby mozzarella, aged balsamic Ensalada Rusa Deviled Egg tuna, potato, green pea, salmon roe, chive Pan Con Tomate grilled bread, ripe tomato, olive oil, sea salt with manchego cheese HOT Croquetas de Setas Mushroom fritter, cilantro yogurt Spicy Mini Tuna Burger lemongrass aïoli, yuzu pickles Jumbo Lump Crab Cakes dill créme fraiche Mini croque monsieur smoked ham, whole grain dijon, gruyère cheese Patatas Bravas crispy potatoes, brava sauce, scallion, crème fraiche Chicken Empanadas onion, bell pepper, cilantro yogurt Bacon Wrapped Dates stuffed with macron almonds Mini Spanish Tortilla Espanola goat cheese, peas Stracchino Cheese Arancini red pepper coulis Cream of Asparagus Espresso parmesan foam, mushroom crostini Vegetable Spring Roll sweet chili Action Stations MASHED POTATO BAR POUTINE BAR MINI TACO BAR PAELLA STATION TRADITIONAL SPANISH FIDEUA à la minute PASTA STATION CARVING STATION Whole Roasted Beef Tenderloin rosemary jus, whole grain mustard, caramelized onions, horseradish cream, dollar rolls ~serves 20 ~each Herb Crusted Turkey Breast traditional gravy, honey mustard, cranberry relish and cornbread ~serves 20 ~each Pork Roulade basil, salami, guvere cheese, thyme apple compote, mustard jus, pretzel rolls~ serves 30~ each	Dinner Dinner Tables SPANISH FARM TO TABLE ITALIAN Plated Dinners SOUP Tomato gazpacho, cucumber, confit tomato, pickled onion, chili 8 Cream of asparagus soup, mushroom ragout, brioche, lemon 8 Lobster bisque, confit potato, poached lobster, pernod cream 10 Roasted butternut squash soup, crème fraiche, toasted pepitas 8 Roasted chicken consommé, chicken ginger dumpling, scallion 8 CHOICE OF SALAD CHOICE OF ENTREE Crab and Spinach Stuffed Lemon Sole Duo saffron risotto, petit squash, beuere blanc Beef Tournedos and Grilled Prawn Duo truffle pomme purée, asparagus with calvados cream sauce Grilled Beef Tenderloin, piquillo pepper confit, olive oil whipped potatoes, broccolini and beef jus Pan Seared Halibut, haricot verts, creamy sweet corn grit cake with mustard cream sauce Wagyu Braised Short Ribs, tender carrots, lyonnaise potato with braising essence Roasted Iberian Pork Loin, trinax potato, catalan spinach with mojo verde Cumin Dusted Chicken Breast chorizo, white beans, wild mushrooms, haricot vert, chicken jus Sauteed Potato Gnocchi, garlic cream sauce, peas, carrots, corn, tomatoes, parmesan DESSERT FINALE PLATED APPETIZER Jumbo lump crab cake, fennel, orange, dill, red pepper aïoli 12 Seasonal farmers market vegetable risotto, fontina cheese, pea tendrils, oven dried tomato 10 Wagyu beef ravioli, spinach, shaved parmesan, spicy arrabbiata sauce 14 Shrimp cocktail, mache, lemon, horseradish, remoulade 14 Beef carpaccio, frisée, avocado, lemon créme fraîche, opal basil 12 INTERMEZZO Ginger Green Apple Passion Fruit Raspberry 8
Bar and Wine Hosted Package ELITE Per Person Each Additional Hour Per Drink PREMIUM Per Person Each Additional Hour Per Drink CLASSIC Per Person Each Additional Hour Per Drink HOST, PREMIUM, AND CLASSIC BAR Per Drink Soft Drinks Mineral Water Fruit Juice Per Drink Cash Bar CASH BAR ELITE PREMIUM CLASSIC CASH BEER, WINE & SODA Libations SPARKLINGS MOJITO and MARGARITA BAR	Weddings Wedding Packages Additional Hors d' Oeuvres Gold Wedding Package PLATINUM WEDDING PACKAGE Spanish Table Selection of Cheeses and Embutidos Domestic and Imported Cheeses, Spanish Cured Meats, Nuts and Dried Fruits Mini Spanish Tortilla, Romesco Sauce, Crème Fraiche Pan Con Tomate, Toasted Bread with Crushed Seasoned Tomatoes Artisan Cheese Display Variety of Boutique Domestic Farmhouse and Imported Cheeses Assorted Grilled and Pickled Farm Fresh Vegetables Garnished with Nuts, Mustard, Fig, Fresh and Dried Fruits, Warm Bread, Crackers Sushi Table California, Spicy Tuna, Vegetable Maki Salmon, Hamachi, Shrimp and Eel Nigiri Pickled Ginger, Wasabi, Low Sodium Soy Sauce and Tamari Sauce Whole Roasted Beef Tenderloin* Rosemary Jus, Whole Grain Mustard, Caramelized Onions, Horseradish Cream and Silver Dollar Rolls Wagyu Beef Frank in a Blanket* Jumbo All Beef Frank Wrapped In Puff Pastry, Relish, Three Types Of Mustard, Ketchup, Sport Peppers, Giardiniera, Truffle Fries Paella Station Selection Fresh Seafood Combination of Shrimp, Mussels, Clams, Squid Ink and Lemon Aioli Vegetarian Farmers Market Selection Diablo Paella, Spicy Chorizo, Shrimp, Peas, Peppers, Onions, Saffron Rice, Spicy Aioli Traditional Spanish Chicken Fideua Delicious Thin Noodles Prepared Paella Style with Seafood and Aioli and Served in a Large Paella pan ENHANCEMENT COURSE SELECTION │Priced per Person Hot Jumbo Lump Crab Cake, Fennel, Orange, Dill, Garlic Aioli │12 Seasonal Farmers Market Vegetable Risotto, Fontina Cheese, Pea Tendrils, Oven Dried Tomato │10 Wagyu Beef Ravioli, Spinach, Shaved Parmesan, Spicy Arrabbiata Sauce│ 12 Cold Artisanal Cheese Plate, Domestic and Imported Cheese, Lemon Preserve, Fig Cake, Grape, Lavaosh│ 10 Shrimp Cocktail, Mache, Lemon, Horseradish, Remoulade │14 Beef Carpaccio, Frisee, Avocado, Lemon Crème Fraiche, Opal Basil│12 Intermezzo │8 Green apple Passion fruit Raspberry DESSERT ENHANCEMENT│Priced per Person Sweet Endings │18 Sliced Fresh Fruits and Berries Mini Brownies Chocolate Covered Strawberries Assorted Macaroons Assorted Mini Tarts, Mini Cupcakes, and Mini Cookies Sweet and Salty│ 22 Jars of Retro Candies, Jelly Belly Jelly Beans, Snocaps, Twizzlers M&M’s, Tootsie Rolls Jars of Gourmet Popcorn Shops Cheese Corn and Caramel Crisp Mini Warm Pretzels with Cheese Fondue White and Dark Chocolate Covered Pretzels Choose Your Favorite Late Night Snacks, Passed or Stationary │6 each Mini Hot Dogs with Mustard Mini Cheeseburgers Chocolate Milk and Mini Cookies Mini Grilled Cheese Sandwiches Cones of French Fries Mini Pizzas Children's Meals (Under 12) │ 35 Vendor Meals │ 40
Chef About Le Meridien Chicago- Oakbrook Center Executive Chef Matthew Cappellini


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